Since 1843

Premium Australian Beef & Lamb

Raised on the lush pastures of Australia's southern coast and selected for exceptional tenderness and flavour.

What Sets Us Apart

Our Promise

Australian Provenance

Raised on the rich pastures of south-west Victoria, our cattle and sheep graze on some of Australia's most pristine and fertile farmland.

Premium Quality

Carefully selected for tenderness, flavour and consistency. Every cut meets the highest standards of quality and excellence.

Paddock to Plate

Fully integrated supply chain through The Midfield Group ensures complete traceability and quality from our pastures to your plate.

Our Products

Exceptional Beef & Lamb

Union Station encompasses the finest quality beef and lamb, farmed to the world’s highest standard and hand selected for your enjoyment from the lush green pastures of Australia’s own Union Station.

It is exceptional Australian product, tender, juicy and just as nature intended.

Beef Cuts L US

Beef

Premium Australian free-range beef, selected from pristine southern pastures for consistent tenderness and flavour.

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Lamb Cuts L US

Lamb

Heritage-driven Australian lamb, naturally raised and carefully selected. Ideal for restaurants and home cooks alike.

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Our Heritage

A Legacy Since 1843

In 1843 James Carmichael took up a pastoral lease of 5065 acres in Australia’s pristine and fertile south-west Victorian farming district.

Named The Union Station, the notable property soon became a renowned farming enterprise, recognised for its productivity and fine stock.

A passion for animal welfare, coupled with extensive farming experience and the region’s rich, fertile land, has led to the production of exceptional beef and lamb.

Cattle Sunset
Our Philosophy

Farming Practices

We believe exceptional produce begins with exceptional land stewardship.

Animal Welfare

Our livestock are raised in stress-free environments with access to open pastures, fresh water and natural shelter year-round.

Sustainable Farming

We practice rotational grazing and land management techniques that regenerate soil health and protect native ecosystems.

Quality Assurance

Every animal is individually assessed and hand-selected. Our rigorous standards ensure only the finest product reaches your table.

Natural Growing

100% grass-fed and pasture-raised. No hormones, no feedlots. Just pure Australian sunshine, rain and rich soil.

Our Journey

From Farm to Market

STEP 1

Our Pastures

Raised on lush Australian farmland

STEP 2

Hand Selected

Individually assessed for quality

STEP 3

Delivered Fresh

To butchers, chefs & retailers

Order Your Union Station Products

If you would like to try some of the finest beef and lamb the great south coast has to offer, feel free to contact our dynamic sales team who can help meet your demands no matter how small or large.