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- Category: Recipes
Recipes
- Grossi Lasagne
- Beef short ribs with celeriac & heirloom carrots
- Alla Romana
- Lamb Ribs with Chilli Jam
Stockists
Ingredients
- 60gm
- bay leaf
- bay leaves
- breadcrumbs
- butter
- carrots
- caster sugar
- celeriac's large
- celery
- chopped chili
- chopped chilli
- chopped rosemary
- chopped sage
- clove
- cloves garlic
- cloves ground
- Cottonseed or vegetable oil
- cracked black pepper
- cup olive oil
- Durum Semolina Salt
- eggs
- extra virgin olive oil
- finely chopped sage
- flat leaf parsley, chopped
- flour
- Freshly ground black pepper
- garlic cloves
- grated grana padano
- Heirloom Dutch carrots
- large carrot
- large onion
- long red chillies, finely chopped
- marsala
- milk
- Nutmeg
- nutmeg grated
- olive oil
- onion, diced
- onions
- onions finely chopped
- panko breadcrumbs
- plain flour
- red capsicums, deseeded and finely chopped
- red wine
- ripe tomatoes 5mm slice
- rosemary chopped
- salt
- Salt and cracked black pepper
- salt and pepper
- Sea salt
- seasalt
- shallots peeled
- small onion
- sprigs rosemary
- sprigs sage
- sprigs thyme
- Sticks celery
- thyme sprigs
- tinned tomatoes, blended 150 ml water
- tomato paste
- Union Station beef mince
- Union Station lamb ribs
- Union Station lamb shoulder boneless
- veal jus
- water
- white pepper
- white vinegar
- white wine
- whole eggs
- whole piece Union Station beef short ribs (3 bones per rib)