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- Category: Recipes
- Carpaccio di Manzo
- Bistecca Alla Fiorentina
- Category: Beef
- Category: Lamb
Recipes
- Crispy Sweet Chilli Beef
- Glazed Lamb Mini Roast with Duchess Potatoes
- Spiedino di Manzo con Radicchio
- Scallopini Funghi
- Paccheri Agnello Abbruzzese
- Vitello in Bianco
- Grigliata Mista
- Cervello di Agnello
- Carpaccio di Manzo
- Bistecca Alla Fiorentina
- Grossi Lasagne
- Beef short ribs with celeriac & heirloom carrots
- Alla Romana
- Lamb Ribs with Chilli Jam
Stockists
Ingredients
- (1⁄3 cup) light soy sauce
- (1⁄4 cup) sweet chilli sauce
- (125ml) balsamic vinegar
- 1⁄2 cup) plain flour
- 60gm
- Anchovy Fillets
- Baby Cos
- Baby Green Beans
- Baby Spinach Leaves
- bay leaf
- bay leaves
- breadcrumbs
- Brown onion, sliced
- Burgers
- butter
- butter, cubed
- Button Mushrooms
- capers
- Carrot, 5 mm dice
- carrots
- caster sugar
- celeriac's large
- celery
- Celery, 5mm dice
- Chilli Flakes
- chopped chili
- chopped chilli
- chopped fresh thyme, extra
- chopped rosemary
- chopped sage
- clove
- cloves garlic
- cloves ground
- Cottonseed or vegetable oil
- cracked black pepper
- cup olive oil
- Dried Porcini
- Durum Semolina Salt
- Dutch Cream Potatoes
- Egg yolks
- eggs
- extra virgin olive oil
- Extra Virgin Olive Oil Sea
- Extra Virgin Olive Oil, to drizzle
- Fennel Pollen
- finely chopped sage
- Flat leaf Parsely, chopped
- Flat Leaf Parsley
- flat leaf parsley, chopped
- Flat Pancetta, 1 cm dice
- flour
- Freshly ground black pepper
- Freshly Ground Pepper
- Garlic chopped
- Garlic Clove skin on smashed
- garlic clove, crushed
- garlic cloves
- Garlic Cloves, chopped
- Garlic Cloves, smashed
- Garlic, crushed
- grated grana padano
- green shallots, cut into 5cm lengths
- Heirloom Dutch carrots
- Juniper Berries
- Lamb Brains
- large carrot
- Large eggs
- large onion
- Lemon Juice
- Lemon segments
- Long Red Chilli, chopped
- long red chillies, finely chopped
- marsala
- milk
- Mint
- Nutmeg
- nutmeg grated
- olive oil
- Onion cut into quarters
- onion, diced
- Onion, finely diced
- onions
- onions finely chopped
- Orange, zested & juiced
- panko breadcrumbs
- piece of Union Station Porterhouse
- Pinch Dry Oregano
- Pine Nuts
- plain flour
- Premium Beef Mince
- Profumo di Chianti
- Radicchio
- red capsicum, deseeded, thinly sliced
- Red Capsicums
- red capsicums, deseeded and finely chopped
- Red Royale potatoes (similarly sized for even cooking)
- red wine
- Red Wine Vinegar
- Reggiano Parmigiano shavings
- rice wine vinegar
- Ripe Ox Heart Tomatoes
- ripe tomatoes 5mm slice
- Rocket Leaves
- Rosemary
- rosemary chopped
- Sage
- Sage chopped
- Sage Leaves, chopped
- salt
- Salt & Cracked Black Pepper
- Salt & Pepper
- Salt and cracked black pepper
- salt and pepper
- salt-reduced beef stock (750ml)
- Sea salt
- Sea Salt & Cracked Black Pepper
- seasalt
- Sesame seeds, toasted, to serve
- shallots peeled
- small onion
- sour cream
- Sourdough Bread with crust removed
- sprigs fresh thyme
- sprigs rosemary
- sprigs sage
- sprigs thyme
- Springs Rosemary
- Stick celery cut into 4
- Sticks celery
- T-Bone steaks 3 cm to 4 cm thick
- Thyme
- Thyme Leaves
- thyme sprigs
- tinned tomatoes, blended 150 ml water
- tomato paste
- tomato sauce
- Union Station beef mince
- Union Station beef scotch fillet steak, thinly sliced across the grain
- Union Station Lamb Mini Boneless Shoulder Roasts (about 600g each)
- Union Station Lamb Racks
- Union Station lamb ribs
- Union Station lamb shoulder boneless
- Union Station Premium Beef Mince
- Union Station Veal Shoulder, minced
- Union Station Veal Topside
- Union Station Whole Eye Fillet
- Unsalted Butter
- Veal Broth or Water
- veal jus
- Veal T-bones 3cm thick
- Vegetable Oil
- Vegetable oil, to shallow fry, plus 1 tbsp, extra
- water
- watercress sprigs or baby rocket leaves
- white pepper
- white vinegar
- white wine
- White Wine Vinegar
- whole eggs
- Whole Peeled Tomato Puree
- whole piece Union Station beef short ribs (3 bones per rib)
- Zest of Lemon