Union Station Beef
Union Station encompasses the finest quality premium beef, farmed to the world’s highest standards and hand selected for your enjoyment from the lush green pastures of Australia’s own Union Station.
It is exceptional Australian product, tender, juicy and just as nature intended. Enjoy.
The Union Station porterhouse is a crowd favourite with tender, juicy results time after time. A good choice for anyone wanting a mouth-watering experience at home or from a restaurant near you.
One of the most diverse cuts of meat. The Union Station Rump can be cooked in a wide variety of dishes and is the premium choice for anyone looking to take their dish to the next level.
Our Union Station Scotch is packed full of flavour. The rich fat marbling enhances each dish you cook with this amazing cut, with different cooking methods to suit different tastebuds we recommend this for your first cook of our Union Station product.