Herb Crusted Rack of Lamb with Capanata, Pecorino & Rocket Salad

Enjoy this mouth watering Union Station Rack of Lamb recipe from renowned chef Daniel Myers of Wyton Catering.

Union Station is the best I have cooked with in my 22 years as a chef nationally and internationally and is premium Australian product I love to cook for my customers, family and friends.

The focus on animal welfare and the fact that it’s all free range and grass fed is evident in the superior quality of the produce.

I know the product has been sourced and produced within kilometres of each other, ensuring it maintains that beautiful, natural flavour. Simply delicious.

Daniel Myers, owner and executive chef, Wyton Events and Catering

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