Unashamedly rustic and delicious.
This is a recipe taught to me by my father and I’ve had great pleasure teaching it to my children.
The flavours are deep and rich and the cut of lamb is sensational for slow cooking.
This is dude food with a very Italian twist.
These ribs are delicious and the chili jam adds not only spice but this lovely sweetness that cuts through the richness of the meat itself.
Make extra because these go quick!Read More