Spiedino di Manzo con Radicchio
This is going to become one of your bbq favourites. These skewers are delicious and a lot of fun to put together for hot summer days. The bitterness of the radicchio is a perfect counter balance for the rich beef.
Read MoreVitello in Bianco
This is a great cut for pasta sauces!
The shoulder is always so flavourful and the
Addition of pancetta really gives it a salty kick.
Grossi Lasagne
This should probably say marissa’s lasagne.
My mothers recipe for an Italian classic and is always on our menu at cellar bar.
This dish is the embodiment of comfort and home
Alla Romana
Unashamedly rustic and delicious.
This is a recipe taught to me by my father and I’ve had great pleasure teaching it to my children.
The flavours are deep and rich and the cut of lamb is sensational for slow cooking.