Slow cooking secondary cuts takes patience and care but the end result is scrumptious.
This is an amazing cut for slow cooking.
The meat just falls apart when cooked low and slow and is always a show stopper at main course.
This is dude food with a very Italian twist.
These ribs are delicious and the chili jam adds not only spice but this lovely sweetness that cuts through the richness of the meat itself.
Make extra because these go quick!Read More