Slow cooking secondary cuts takes patience and care but the end result is scrumptious.
This is an amazing cut for slow cooking.
The meat just falls apart when cooked low and slow and is always a show stopper at main course.
Unashamedly rustic and delicious.
This is a recipe taught to me by my father and I’ve had great pleasure teaching it to my children.
The flavours are deep and rich and the cut of lamb is sensational for slow cooking.