Scallopini are so versatile and I always like to have them up my sleeve for an at home dinner because they are easy and delicious to prepare. If mushrooms aren’t available a simple sauce of white wine and lemon is a delicious light alternative.Read More
Paccheri lamb ragu A staple of the abruzzo region and a Winning combination of earthy flavours. Paccheri are a great paring texturally for the Sumptuous lamb flavours that’s sure to please theRead More
Unashamedly rustic and delicious.
This is a recipe taught to me by my father and I’ve had great pleasure teaching it to my children.
The flavours are deep and rich and the cut of lamb is sensational for slow cooking.