ABOUT THE PARTNERSHIP
As one of Australia's most celebrated chefs, Guy Grossi understands the importance of quality ingredients.
At the Union Station, we share this passion for quality.
From the lush green pastures of Woolsthorpe, we farm our premium, free range beef and lamb to exacting standards. It's then hand select and delivered from our paddock to plates around the world, including the Grossi Group's award winning restaurants and Grossi a Cassa home hospitality service.
We've partnered with Guy on a range of delicious, seasonal recipes that highlight our premium beef and lamb.
