Paccheri Agnello Abbruzzese
Paccheri lamb ragu A staple of the abruzzo region and a Winning combination of earthy flavours. Paccheri are a great paring texturally for the Sumptuous lamb flavours that’s sure to please the
Read MoreVitello in Bianco
This is a great cut for pasta sauces!
The shoulder is always so flavourful and the
Addition of pancetta really gives it a salty kick.
Grigliata Mista
The Union Station mixed grill. A little bit of everything to satisfy everyone’s meat related desires. It’s a lot of fun to assemble.
Read MoreCervello di Agnello
This is he perfect way to have them for meals they are a textural delight.
Read MoreBistecca Alla Fiorentina
This is the quintessential cut of steak when you are in the region of Tuscany.
Read MoreBeef short ribs with celeriac & heirloom carrots
Slow cooking secondary cuts takes patience and care but the end result is scrumptious.
This is an amazing cut for slow cooking.
The meat just falls apart when cooked low and slow and is always a show stopper at main course.
Lamb Ribs with Chilli Jam
This is dude food with a very Italian twist.
These ribs are delicious and the chili jam adds not only spice but this lovely sweetness that cuts through the richness of the meat itself.
Make extra because these go quick!
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