Paccheri lamb ragu A staple of the abruzzo region and a Winning combination of earthy flavours. Paccheri are a great paring texturally for the Sumptuous lamb flavours that’s sure to please theRead More
This is a great cut for pasta sauces!
The shoulder is always so flavourful and the
Addition of pancetta really gives it a salty kick.
Slow cooking secondary cuts takes patience and care but the end result is scrumptious.
This is an amazing cut for slow cooking.
The meat just falls apart when cooked low and slow and is always a show stopper at main course.
This is dude food with a very Italian twist.
These ribs are delicious and the chili jam adds not only spice but this lovely sweetness that cuts through the richness of the meat itself.
Make extra because these go quick!Read More