Glazed Lamb Mini Roast with Duchess Potatoes
These mini lamb roasts are worthy of royalty!
Read MoreSpiedino di Manzo con Radicchio
This is going to become one of your bbq favourites. These skewers are delicious and a lot of fun to put together for hot summer days. The bitterness of the radicchio is a perfect counter balance for the rich beef.
Read MoreScallopini Funghi
Scallopini are so versatile and I always like to have them up my sleeve for an at home dinner because they are easy and delicious to prepare. If mushrooms aren’t available a simple sauce of white wine and lemon is a delicious light alternative.
Read MorePaccheri Agnello Abbruzzese
Paccheri lamb ragu A staple of the abruzzo region and a Winning combination of earthy flavours. Paccheri are a great paring texturally for the Sumptuous lamb flavours that’s sure to please the
Read MoreVitello in Bianco
This is a great cut for pasta sauces!
The shoulder is always so flavourful and the
Addition of pancetta really gives it a salty kick.
Grigliata Mista
The Union Station mixed grill. A little bit of everything to satisfy everyone’s meat related desires. It’s a lot of fun to assemble.
Read MoreCervello di Agnello
This is he perfect way to have them for meals they are a textural delight.
Read MoreCarpaccio di Manzo
It’s a lovely way to enjoy the delicate flavour of the tenderloin and a great entréé
Read MoreGrossi Lasagne
This should probably say marissa’s lasagne.
My mothers recipe for an Italian classic and is always on our menu at cellar bar.
This dish is the embodiment of comfort and home
Beef short ribs with celeriac & heirloom carrots
Slow cooking secondary cuts takes patience and care but the end result is scrumptious.
This is an amazing cut for slow cooking.
The meat just falls apart when cooked low and slow and is always a show stopper at main course.