Spiedino di Manzo con Radicchio
This is going to become one of your bbq favourites. These skewers are delicious and a lot of fun to put together for hot summer days. The bitterness of the radicchio is a perfect counter balance for the rich beef.
Read MoreGrigliata Mista
The Union Station mixed grill. A little bit of everything to satisfy everyone’s meat related desires. It’s a lot of fun to assemble.
Read MoreCervello di Agnello
This is he perfect way to have them for meals they are a textural delight.
Read MoreBistecca Alla Fiorentina
This is the quintessential cut of steak when you are in the region of Tuscany.
Read MoreGrossi Lasagne
This should probably say marissa’s lasagne.
My mothers recipe for an Italian classic and is always on our menu at cellar bar.
This dish is the embodiment of comfort and home
Beef short ribs with celeriac & heirloom carrots
Slow cooking secondary cuts takes patience and care but the end result is scrumptious.
This is an amazing cut for slow cooking.
The meat just falls apart when cooked low and slow and is always a show stopper at main course.
Alla Romana
Unashamedly rustic and delicious.
This is a recipe taught to me by my father and I’ve had great pleasure teaching it to my children.
The flavours are deep and rich and the cut of lamb is sensational for slow cooking.