Grossi Lasagne
This should probably say marissa’s lasagne.
My mothers recipe for an Italian classic and is always on our menu at cellar bar.
This dish is the embodiment of comfort and home
Beef short ribs with celeriac & heirloom carrots
Slow cooking secondary cuts takes patience and care but the end result is scrumptious.
This is an amazing cut for slow cooking.
The meat just falls apart when cooked low and slow and is always a show stopper at main course.
Alla Romana
Unashamedly rustic and delicious.
This is a recipe taught to me by my father and I’ve had great pleasure teaching it to my children.
The flavours are deep and rich and the cut of lamb is sensational for slow cooking.
Lamb Ribs with Chilli Jam
This is dude food with a very Italian twist.
These ribs are delicious and the chili jam adds not only spice but this lovely sweetness that cuts through the richness of the meat itself.
Make extra because these go quick!
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