Crispy Sweet Chilli Beef
Crispy, tender, thinly sliced marinated scotch fillet steak in a sweet and sour sauce, what more could you want in a midweek meal? With a sweet yet savoury tang from the humble tomato sauce, just throw in any vegies of your choice and have this tasty stir-fry on the table in 30!
Read MoreGlazed Lamb Mini Roast with Duchess Potatoes
These mini lamb roasts are worthy of royalty!
Read MoreSpiedino di Manzo con Radicchio
This is going to become one of your bbq favourites. These skewers are delicious and a lot of fun to put together for hot summer days. The bitterness of the radicchio is a perfect counter balance for the rich beef.
Read MoreScallopini Funghi
Scallopini are so versatile and I always like to have them up my sleeve for an at home dinner because they are easy and delicious to prepare. If mushrooms aren’t available a simple sauce of white wine and lemon is a delicious light alternative.
Read MorePaccheri Agnello Abbruzzese
Paccheri lamb ragu A staple of the abruzzo region and a Winning combination of earthy flavours. Paccheri are a great paring texturally for the Sumptuous lamb flavours that’s sure to please the
Read MoreVitello in Bianco
This is a great cut for pasta sauces!
The shoulder is always so flavourful and the
Addition of pancetta really gives it a salty kick.
Grigliata Mista
The Union Station mixed grill. A little bit of everything to satisfy everyone’s meat related desires. It’s a lot of fun to assemble.
Read MoreCervello di Agnello
This is he perfect way to have them for meals they are a textural delight.
Read MoreCarpaccio di Manzo
It’s a lovely way to enjoy the delicate flavour of the tenderloin and a great entréé
Read MoreBistecca Alla Fiorentina
This is the quintessential cut of steak when you are in the region of Tuscany.
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